Time-Cap's Sugar Coating technology, which became the industry standard in 1959, not only increases productivity but also allows easy process duplication and validation.
The art of sugar and glaze coating is performed in a room that has a capability of thirty-two coating pans. The front opening of the coating pans are under a strong negative pressure, which prevents any airborne contamination from occurring when the pans are initially loaded. Once the coating operation has commenced, the same coating is applied to all of the coating pans simultaneously.
 
  our capabilities include:
Thirty-two coating pan capability; the front opening of each pan is under strong negative pressure to prevent airborne contamination when pans are initially loaded
 
 
   
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PACKAGING
   
7 Michael Avenue, Farmingdale N.Y. 11735 • tel 631.753.9090 fax 631.753.2220